A` Pizza E` Na` Cosa Seria
The Art of High Digestibility
We Don't Rush the Dough. We Don't Compromise the Heritage
Our pizzaioli follow the strict rules of the old country. We use highly refined Italian flour, pure water, and a natural fermentation process that spans minimum to 48 hours. The result? A crust that rises beautifully in our flamefire ovens, developing those signature charred "leopard spots," a pillowy cornicione, and a texture so light and digestible you can finish a whole pizza yourself and still have room for dolce. It’s a labor of patience, science, and obsession.
Three Suburbs. One Uncompromising Standard.
Como: The Neighborhood Original. Casual, family-friendly, and deeply rooted in the local community.
Leederville: Late Nights & Electric Energy. Nestled on Newcastle Street, perfect for pre-drink bites, lively dinners, weekend night-outs, and work-break lunches. A great spot for families, too.
Fremantle: Pizza & Spirits Elevated. Our exclusive residency inside the stunning Republic of Fremantle distillery. Think charred crusts paired with world-class, locally distilled gin. Perfect for functions and events.
Leederville: Late Nights & Electric Energy. Nestled on Newcastle Street, perfect for pre-drink bites, lively dinners, weekend night-outs, and work-break lunches. A great spot for families, too.
Fremantle: Pizza & Spirits Elevated. Our exclusive residency inside the stunning Republic of Fremantle distillery. Think charred crusts paired with world-class, locally distilled gin. Perfect for functions and events.
The Flamecooked Collection
The Purists (Classics): Simple, flawless execution. Our Margherita and Marinara rely purely on the quality of sweet Italian tomatoes, creamy fior di latte, and fresh basil. It is history on a plate.
The Contemporaries (Signatures): Bold flavor profiles that push boundaries. From the fiery kick of Calabria's spicy 'nduja to the rich indulgence of our fresh burrata and prosciutto pizzas.
Antipasti & Street Food: Start the Italian way. Delicate truffle arancini, crispy house-made carbonara bites, and light salads to prime the palate.
Inclusivity Notice: We believe everyone deserves a seat at our table. Our highly acclaimed, gluten-free bases are hand-stretched and prepared with strict cross-contamination protocols.
The Contemporaries (Signatures): Bold flavor profiles that push boundaries. From the fiery kick of Calabria's spicy 'nduja to the rich indulgence of our fresh burrata and prosciutto pizzas.
Antipasti & Street Food: Start the Italian way. Delicate truffle arancini, crispy house-made carbonara bites, and light salads to prime the palate.
Inclusivity Notice: We believe everyone deserves a seat at our table. Our highly acclaimed, gluten-free bases are hand-stretched and prepared with strict cross-contamination protocols.
Where Flame fire Meets the Still
In the heart of historic Fremantle, we’ve created something entirely unique. Da Napoli has partnered with the Republic of Fremantle to bring you a dining experience where artisanal pizza meets boutique spirit distillation. Against the backdrop of a grand, industrial-chic warehouse, enjoy our soft, blistered crusts paired with bespoke gin cocktails, custom spritzes, and curated tasting flights. It is the ultimate weekend long-lunch destination.
Da Napoli Pizzeria
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Our Team
Contact Us
Address
Address: Como: 5/262 Canning Hwy, Como WA 6152, Australia
Phone: +61478 855333
Address: Leederville: 1/636 Newcastle St, Leederville WA 6007, Australia
Phone: +61451926270
Address: Fremantle: 3 Pakenham St, Fremantle WA 6160, Australia
Phone: +61426746000